“Fregula” Typical small pasta made in Sardinia with Mixed Crustaceans

Linguine with Clams and Dried Mullet Roe “Bottarga”

Spaghetti “Algherese” Alghero-Style

Home-made Potato Dumplings with Lobster Sauce,Wild Fennel and Sambuca balls

Trofie with Carbonara’s Cuttlefish

Home-made Ravioli in Black Ink Cuttelefish (fish inside) with Clams and Orange

Mezze Maniche (short pasta) with Crabs Sauce, Lime and Mint