Mussels Soutè with Tomato and Toast Bread
Fried Fish in “garlic and tomato sauce” Alghero-Style
Octopus Toasted with Potatoes Cream
“Bottarga di Muggine” Mullet Roe with Celery Salad and Tomato
Selection of Fish and Seafood Appetizers ( 7 different types)
Fresh Fish Tartare with Soft Mozzarella and Confit Tomatoes
Our Raw Fish, Shellfish and Seafood
Sardinian Ham and Melon
Trofie with Carbonara’s Cuttlefish
Home-made Ravioli in Black Ink Cuttelefish (fish inside) with Clams and Orange